Wild licorice is native to North America.
The plant grows in moist soils; although it will grow in heavy soil it prefers sandy soil. It grows to 40–100 cm (16–39 in) tall, and has long tough brown roots which are said to be sweet and were used as food and for medicinal purposes by Native Americans.
It is is not sweet from sugar but from glycyrrhizin. Glycyrrhizin may increase blood pressure (aka hypertension) by interfering with cortisol conversion.