Canada Thistle
Canada Thistle is a species of the Asteraceae genus Cirsium, native throughout most of Europe , Western Asia, and northwestern Africa (Atlas Mountains). It is also naturalized in North America, Africa, and Australia and is an invasive weed in some areas. It is the national flower of Scotland.
The plant provides a great deal of nectar for pollinators. It was rated in the top 10 for most nectar production (nectar per unit cover per year) in a UK plants survey conducted by the AgriLand project.
The stems can be peeled (removing their spiny surfaces) and then steamed or boiled. The tap roots can be eaten raw or cooked, but are only palatable on young thistles that have not yet flowered. The dried florets steeped in water are used in rural Italy for curdling goats' milk in preparation for making cheese.